As normal and good people, so everything that we consume every day should be considered about the benefit of the food, why we eat that food. Indeed, eating something is not just to get deliciousness but also to the function of the food itself. Is the food good for health or dangerous, maybe some food can harm our health or body? For Muslims there some considerations must be thought before eating something, the first the taste, the hygienic and the Islamic law concerning the food. It is right full or forbidden by the Islamic religion. Because the food is not rightful ( halal ) so it must be known that is dangerous for people who consume it. So, in this case, declare the Islamic teaching forbids his people to consume pork or pig utilize the whole body. Here are ten reasons why pork is forbidden.
First, the pig is a container (placeholder) disease.
Some seed-borne diseases of pigs such as tapeworm (Taenia solium), worm spiral (Trichinella spiralis), Hookworms (Ancylostoma duodenale), worms lung (Paragonimus pulmonary), worm intestine (Fasciolopsis buski), worm Schistosoma (japonicum), Bacterial Tuberculosis (TBC), cholera bacteria (Salmonella choleraesuis), Brucellosis suis bacteria, smallpox virus (Small pox), Virus mange (scabies), Balantidium coli protozoan parasite, a protozoan parasite Toxoplasma gondii
Second, the pork tender.
Although soft and delicious impressed, because a lot of fat, pork meat is difficult to digest. As a result, nutrients (nutrients) can not be utilized by the body.
Third, according to Prof. AV Nalbandov (Author: Adaptive Physiology on Mammals and Birds) mentions that the bag urine (urinary vesica) pigs are leaking, so the pig urine seeps into the meat. As a result, pork contaminated with impurities that should be disposed of with urine.
Fourth, fatback (back fat) thick and can easily be damaged by the process of oxidative rancidity (rancid), unfit for human consumption.
Fifth, the pig is a carrier virus/disease Bird Flu (Avian Influenza) and Swine Influenza (Swine Influenza) .
In the body of swine, avian influenza virus (H1N1 and H2N1) previously not mutate into virulent H1N1 / H5N1 virulent/lethal and transmissible to humans.
Sixth, according to Prof. Abdul Basith Muh. Sayid various pig-borne disease such as hardening of the artery, increasing blood pressure, chest pain that gripped (angina pectoris), inflammation (pain) in the joints of the body.
Seventh, Dr. Murad Hoffman (Doctoral expert and author from Germany) wrote that the worm infected pork Eating pork is not only dangerous but also led to an increase in the body's cholesterol and slows the breakdown of proteins in the body.
Plus worm pig Causes of bowel cancer, skin irritation, eczema and rheumatic and influenza viruses are dangerous to live and thrive in the summer because of the medium (taken by) the pigs.
Eighth, scientific research in China and Sweden mentions that pork is a major cause of cancer of the anus and colon.
Ninth, Dr Muhammad Abdul Khair (author: Ijtihaadaat fi Tafsir Al Quran Al Kareem) wrote that pork contains tapeworms seeds and Trachenea lolipia . The worms passed to humans who eat pork.
Tenth, the DNA of pigs similar to humans, so the vices of pigs can be transmitted to humans. Some vices pig-like, the most voracious animal, dirty, and slovenly in his class, then greed is unmatched other animals and likes to eat her own feces and carcasses and Human waste was eaten. Very likes to be in a wet and dirty. To satisfy the greedy nature, when nothing else is eaten, he spits the contents of his stomach, then eaten back. More Sometimes he urinated on the feed before eating.
In addition to the ten reasons above it turns out there are several other diseases that can be caused by swine like cholera pig (infectious diseases Berba-haya caused by bacteria), miscarriage pus (bacterial prosilia pig), skin redness which malignant (lethal) and chronic, diseases exfoliation and parasite Askaris, which is harmful to humans
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